My 14-year-old daughter loves cooking and experimenting with weird concoctions in the kitchen. As with most people who enjoy cooking, some of her experiments are delicious, others not so much lol
Today, she’s made a perfect béchamel sauce (she decided to make a “light” lunch by having pasta with a cheese & chicken sauce, for which she needed a white sauce base as we didn’t have any cream in the house) with minimal supervision/guidance.
I’m impressed and very very proud of her! 🙂
Came across this on Twitter today and just HAD to share. Beautiful!
Grilled peppers are a beautiful thing aren't they. Taken yesterday in #Tuscany: Grilled peppers are a beautiful thing aren’t they. Taken yesterday in #Tuscany
For more recipes, tips & general foodie stuff, go to www.gloriouslygoodfood.com
Of course, it’s early days yet, but my head is literally bursting with ideas! I have now also set up a YouTube Channel, so watch this space…there will be video demonstrations of some of my favourite recipes as well as ‘How To’ guides on anything from chopping garlic to making the perfect beschamel sauce!