I should have written this one up, but it was one of those ‘spur of the moment’ dinners and I didn’t quite have as many ingredients as I’d have liked. Having said all that, it was still absolutely delicious so I should have photographed it anyway.
Tonight I (hubby under my supervision/instructions lol) just sliced a few carrots, some courgettes, loads of onions, slung in a load of whole (slightly crushed but with skin) garlic cloves, a drizzle of olive oil, some salt, chilli flakes & oregano and roasted in a stone baking dish for about 30 mins on a high heat.
Done…simple and Gloriously Good!
I ate the veg on their own as I wanted a very low-cal meal, whereas hubby & the kids had them by way of a pasta condiment, and it was delicious…well, I had to try as part of quality control 😉