Hannah’s Banana Pancakes

Pncakes with Logo. Image shows two plates on a black worktop which each have 2 pancakes on covered in maple syrup. The left hand plate of pancakes has a few raspberries on top.

These sweet breakfast pancakes are deliciously simple to make with just 3 ingredients. This recipe is also quick as the pancakes don’t take long. This is a favourite Sunday morning breakfast for Hannah, particularly with lots of maple syrup and some raspberries to finish off the pancakes – the tartness of the raspberries is the perfect contrast to the sweetness that the bananas bring to the pancakes. You can, however add whatever toppings you like – may we suggest whipped cream, caramel drizzle, or perhaps chocolate chips? These pancakes are also really filling, and we truly do find that 1 banana, making 2 pancakes, is more than enough!

Ingredients (1 portion/2 pancakes)

Ingredients for Banana Pancakes with Logo. Image shows 2 bananas, 2 eggs, some flour in a small bowl, a few raspberries in a small bowl alongside a red whisk and a bottle of maple syrup on a black worktop.
  • 1 banana
  • 1 egg
  • 2 tbsp flour
  • 2 knobs of butter

Method

  1. Mash the banana
  2. Crack the egg into the mashed banana and whisk together
  3. Add the flour and mix together
  4. Place a knob of butter in the pan to grease the pan
    • We use a piece of kitchen roll to quickly and only lightly grease the pan, but if you do this be careful not to burn yourself
  5. Add half the mixture to the pan
  6. Wait for the underside to brown slightly (the pancake should feel a little bit firm when ready) and then gently flip the pancake over
    • If the pancake feels quite wobbly when you try and flip it, and doesn’t stay on your spatula, give it a minute or so more to cook
  7. Cook the other side of the pancake until it is also firm enough to flip
    • When the pancake is ready it should be firm all over but still squidgy on the inside
  8. Repeat steps 4-7 for the second pancake
  9. Add whatever toppings you would like
    • As we mentioned above, and as you will see in the youtube video, we love some maple syrup (who doesn’t?!) and raspberries to top our pancakes, but feel free to use whatever you fancy
    • The beauty of these pancakes is that they are also yummy on their own without any toppings!
  10. Finally, enjoy!!!

Hannah’s Banana Pancakes | Gloriously Simple, Gloriously Good!

Pancake Day | Fillings for savoury pancakes

Looking for ideas for pancake fillings this Shrove Tuesday?

Here are some pancake day savoury filling suggestions

For the batter recipe and how to cook the pancakes (or crêpes), go to my previous post and the video recipe.

Here are three filling suggestions for Pancake Day 2014:

Pork in a red wine, cocoa and cream sauce

Ingredients:

  • pork shoulder steaks, sliced very finely
  • cocoa powder (just a little for sprinkling)
  • cocoa nibs / cacao nibs (just a few for sprinkling)
  • fine sea salt (to taste)
  • a splash of red wine
  • a splash of double cream
  • a knob of butter
  • a splash of olive oil

Heat up the olive oil and butter.  When they start sizzling, add the sliced pork, season with salt and a sprinkling of cocoa powder.

As the meat starts browning, add a few cocoa nibs (not too many or your filling will end up bitter-tasting).  Continue to brown, then splash on some red wine.

As the wine bubbles, turn the heat down and add a little bit of cream.  Simmer for a few minutes until the cream has thickened a little.

Tip: If you make this in advance, before the pancakes are cooked, don’t add the cream until you re-heat the filling.

 

Goats’ cheese and caramelised onion

Ingredients:

  • goats’ cheese, allowed to soften at room temperature
  • red onions
  • white sugar
  • a knob of butter
  • a splash of olive oil

Thinly slice the red onions.  Heat up the oil and butter and, when they’re sizzling, add the onions.

After a couple of minutes, add a light sprinkling of white sugar (approx. 1 tsp for 3 onions).

Turn down the heat to medium and cook, stirring occasionally, until the onions have caramelised to a sweet and slightly crunchy texture.

Meanwhile, cut the cheese into little squares – if you’ve let it soften enough, it will almost turn to a spread-like consistency as you’re cutting it.  This will be perfect for melting onto the pancakes.

When the pancakes are ready, place some onions and cheese in the middle of each pancake (make sure they’re still hot), then fold into a fan-like shape (see video).

 

Cream and smoked salmon

You can use smoked salmon trimmings for this recipe; this keeps the cost down and saves you on having to cut up the salmon yourself as the trimmings tend to be in very small pieces.

Ingredients:

  • smoked salmon trimmings
  • double cream

Place smoked salmon and cream into a pan, heat and simmer until the cream thickens and tastes deliciously salmon-y.  If you do this in advance, re-heat gently before serving.

 

So, here you go, three more ways to enjoy your savoury pancakes / crêpes this pancake day 2014.

Pancake Day – Gloriously Simple, Gloriously Good!