This quick and easy gluten-free, vegan brownie recipe uses flaxseed flour and minimal equipment. The ingredients include flaxseed flour, brown sugar, cocoa powder, banana, and coconut oil. Steps involve mixing dry ingredients, adding mashed banana and oil, pouring in boiling water, then baking for an hour. The result is a moist and chewy brownie with a slightly crunchy exterior, perfect for vegan and gluten-free diets.
Sweets / Desserts
Crostata di sbriciolata | Crumble pie
Crostata di sbriciolata alla crema pasticcera | Custard-filled crumble pie This is an Italian recipe by Luisa Orizio (Facebook, Instagram), …
Boozy Fruit Cake | Gin-infused fruit cake
This cake came about as a flash of inspiration after I’d made some festive gin liqueurs and didn’t want to …
Nut, chia seed and raisin bars
With the Covid-19 crisis affecting our shopping habits and availability of ingredients, I found that the various nut bars I …
Low Fat Lemon Sponge Cake with Lemon Icing | Low Fat Recipe | Reflux Recipe
Low-fat, reflux-friendly (we only use lemon rind, not juice, so there is no acid to worry about) lemon cake with lemon icing. Scrumptious!
Fat Free Sponge | Three Ingredient Sponge | Reflux Recipes
This is my first reflux recipe* on here, but I promise it will be the first of many! I hope …
Tiramisù Cheese | Tiramisù Spread
Tiramisù-flavour Spread aka: Coffee, Marsala All’Uovo & Cocoa Spread When I recently made lemon cheese, I decided to have a …
Food Glorious Food Recipes | Rhubarb Crumble Cheesecake | REVIEW
Recipe Review: Food Glorious Food Rhubarb and Ginger Crumble Cheesecake When I watched the TV series Food Glorious Food, I …
Lemon Cheese | Lemon Curd
I adore lemon cheese (or lemon curd…it goes by both names)! I also cherish lime cheese and, recently, tried someone’s …
Reblog: Ferrero Rocher Nutella Cake
I can’t wait to try this! It takes a bit of digging and link-following to find the actual recipe, but …