Ultra-thin and quick garlic bread recipe
This is a very quick and simple recipe so you can have a tasty treat any time you feel like it, without having to spend ages making it first.
- Extra virgin olive oil
- Fresh garlic
- Fresh flat-leaf parsley
- Sea-salt flakes
- Flour tortillas
Place the oil, garlic and parsley in a blender and blitz vigorously. Leave to stand for 30 mins or so if you want a more strongly-infused flavour.
Pre-heat your grill to a medium-high setting.
Brush a flour tortilla with the oil, garlic & parsley mixture, sprinkle on some sea-salt flakes and place onto a baking tray. Place the tray under the grill and allow it to grill until crisp and golden/brown in parts.
Remove from the heat and cut (using scissors) into slices. Serve immediately.
Repeat as many times as you like.