Maybe not so much a BBQ Recipe but a suggestion for BBQ Vegetables
I love putting vegetables on the BBQ!
You can use so many different ones: Peppers, Onions, Fennel, Aubergines, Courgettes, Garlic…or a mixture of all the above!
Ideally, you need a smooth-surfaced hotplate/griddle for your BBQ in order to do these.
Simply lightly coat the vegetables (cut into large chunks of similar thickness, about 2mm thick) in a little bit of extra virgin olive oil and season with a sprinkling of salt, then place on the very hot BBQ hotplate and turn occasionally until charred in places and lovely & soft & juicy.
It’s lovely if you add slightly crushed, unpeeled garlic as it gives a really sweet garlicky taste to the other vegetables and is delicious to eat!
Today, we just put some fennel and green, red and yellow peppers on the BBQ.