This delicious winter warming soup of carrot, parsnip and potato with a hint of cumin and coriander is heavenly on a cold winter evening!
I found this recipe 3 years ago and still delight in making it…and eating it!
It’s quick and simple to make and tastes absolutely delicious. Creamy and indulgent (though it is also very lovely without the crème fraiche, for a healthier meal*!), it just warms you from the inside out and makes you feel all comforted.
CLICK HERE for the recipe from the site I found this on.
*you could also replace the crème fraiche with some low-fat greek natural yoghurt…just make sure it’s off the heat when you add the yoghurt or it might curdle.