Hi fellow foodies
I’m sorry I’ve not posted any recipes for ages…exciting things have been happening and I’m in the process of launching my Supplì as a branded (Cini) product in the UK!!! Look out for further updates as the website is almost ready and I’m hoping to have them available in small retail outlets before too long.
In the meantime, I thought you’d like a quick lunch tip…
If you’ve had pasta the night before (this works particularly well with Spaghetti), heat a bit of butter in a non-stick frying pan, add the pasta (regardless of sauce, this tends to work well) and heat it through.
Break 2-3 fresh eggs (depending on the amount of pasta and the size of your frying pan) in a bowl and gently whisk them with a fork, just enough to mix the whites & yolks together. Don’t over-work them!
Add a bit of salt & pepper (to taste) to your eggs, then pour onto the pasta. Quickly mix the eggs into the pasta, over a high heat, as the omelette starts to cook, then leave to set on the stove.
If you have a pan that can go under the grill, preheat the grill before you start, then cook the omelette for 1-2 mins max on high on the stove prior to placing the pan under the grill for a minute or so to cook the top. Otherwise, cook the omelette on medium heat on the stove and consider placing a lid over it to allow the steam to cook the omelette from the top.
Gloriously Good Food 